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| photo from morgueFile free to us |
Cooking Spray
1 pkg oz each) frozen large round cheese-filled ravioli
1/2 cup water
1 can (24 oz each) Pasta Sauce
2 cups frozen loose cut leaf spinach
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup water
1 can (24 oz each) Pasta Sauce
2 cups frozen loose cut leaf spinach
1-1/2 cups shredded part-skim mozzarella cheese
Cover and cook over medium-high heat 3 to 5 minutes or until pasta is thawed completely, stirring and separating ravioli 2 or 3 times.
Add pasta sauce and spinach; cook over medium heat until bubbly. Cover; reduce heat to low and cook 5 to 7 minutes or until pasta is tender.
Top with cheese. Cover; remove from heat and let stand until melted.
Best served with salad, garlic bread and a smile.
What I like about this cookbook by Giada are more than the great recipes, and this gal knows how to cook pasta, but the tips. They are about cutting costs and labor, my favorite. I'm not one who likes staying in the kitchen longer than I have to.
Click here for details.
Everyday Pasta [Kindle Edition] Giada De Laurentiis
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